BANGKOK PRAWN CHE-CHEE Spicy
Fire grilled prawns with our exclusive Thai red coconut curry sauce


$23.00
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CRISP FILLET OF SOLE WITH BASIL LEAVES
Lightly battered and crispy fried for a soft and moist center Served in a special sweet & sour house sauce and a touch of crispy basil leaf


$22.00
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CRISP ROAST DUCK WITH SPINACH
Served with Chinese egg noodles in a plum red wine sauce


$24.00
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GRILLED FILLET MIGNON 
Marinated in a secret sauce, then draped with our red wine and ginger sauce


$24.00
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BRAISED PORK BELLY 
Braised pork belly with variety Thai herbs over spinach & jasmine rice touched with Kim chi


$12.00
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