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MONDAY-FRIDAY
RESTAURANT IS CLOSED BETWEEN 3PM-5PM
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MAIN COURSE
CRUSTED MACADAMIA HALIBUT
Served over steamed bok choy, peanut sauce topped with mango & papaya
$21.95
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GRILLED ALASKAN KING SALMON
Served with Choice of Thai Coconut & White Wine Sauce or Teriyaki Sauce
$19.25
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CRISP FILLET OF SOLE WITH BASIL LEAVES
$19.95
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BANGKOK PRAWN CHE-CHEE
Spicy
Fire grilled prawns with our exclusive Thai red coconut curry sauce
$21.95
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GRILLED FILLET MIGNON
Marinated in a secret sauce, then draped with our red wine and ginger sauce
$21.95
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CRISP ROAST DUCK WITH SPINACH
Served with Chinese egg noodles in a plum red wine sauce
$19.25
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SEARED SCALLOPS IN LEMONGRASS SAUCE
Dusted in flour & gently fried then served with garlic cauliflower
$21.95
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GRILLED TERIYAKI CHICKEN BREST
$13.99
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